Popcorn of wild rice

Ingredients (4 persons)

  • 25 grams of Canadian Lake wild rice of Zuiderzee Foods
  • Groundnut oil
  • Kitchen paper
  • Sea salt
  1. Groundnut oil in a thick-bottomed pan with heating up to 180 ° c.
  2. Lay some kitchen paper ready to the Canadian wild rice to drain.
  3. At correct temperature the rice in oil deposit, simultaneously cover quickly and 5-10 seconds later, the rice popped. You can hear it and you can also look here. Warning: the burns quickly. The Canadian wild rice emerged to “popcorn”.
  4. When it’s done, scoop the rice on the paper towels.
  5. Sprinkle with some sea salt.

The puffed wild rice can be used to garnish dishes or as a snack. Enjoy your meal!