Asian wild rice soup

• 120 grams uncooked wild rice-Canadian Lake of Zuiderzee Foods
• 500 ml water
• 1 small pointed pepper
• 700 ml vegetable or chicken stock
• 150 grams mixed mushrooms (Enoki, Shiitake, oesterzawammen, mushrooms)
• 150 grams Flageolets (vegetable kidney beans)
• 3 tablespoons soy sauce
• 1 garlic clove
• 1/4 teaspoon ground ginger powder
• Freshly cut coriander

1. Bring the water to a boil with salt.
2. Add the wild rice-Canadian Lake and cook this cooked in 45 minutes. Stirring occasionally.
3. Add the paprika and point the stock and heat 5 minutes. Stirring occasionally.
4. Stir the remaining ingredients except the cilantro. Cook about 5-8 minutes until the vegetables are al dente.

Place the soup in a nice deep Bowl and garnish a few coriander leaves. Enjoy your meal!